Thursday, October 29, 2009

Blog Guelph: Dis-a-Ray


, originally uploaded by Denim.

As promised, I bring you photos of The Family Thrift Store and Dis-a-Ray AND food talk!


First off I thought I would link to the recipe of my favourite curry to make. I have seriously made this way too many times. It has heat which you could tame, and it really does taste like a tikka masala dish from your favourite restaurant. I would probably follow the advice of this blogger, and not use the salt called for. It is way too much, but other than that I follow the recipe. The comments are great to read for modifications.
I have a brick of tofu, that I am going to try experimenting with this weekend.

During the cold spell I was making oatmeal every morning. What I like to do to jazz it up is pour maple syrup on top, add a dollop of strained balkan style yogurt, so it's super thick, sprinkle a couple of tablespoons of crunchy granola, and finish it off with a drizzle of milk. I usually add a fruit too. Stewed apples or banana is especially good with this.
This morning I found this idea of stirring an egg into the oatmeal during the last minute of cooking. Ok, that just sounds creamy and rich and perfect for today after I get back from the gym.

Have a great day!

Donna

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